Wednesday Plate Lunch Menu

 

MEATS

Hamburger Steak

Chicken Spaghetti

Fried & Grilled Chicken Tenders

 

VEGETABLES

• Cabbage
• Early Peas
• Fried Green Tomatoes
• Purple Hull Peas
• Sweet Potato Fries
• French Fries
• Side Salad
• Cole Slaw
• Corn Salad
• Deviled Eggs
• Sliced Tomatoes
• Mashed Potatoes & Gravy
• Fruit

Weekly Dinner Specials

Weekend Specials

 

Prosciutto Bruschetta: Toasted french bread topped w/ sweet Greek vinaigrette bruschetta, thin shaved Italian prosciutto and crumbled feta cheese  $12

Aged Filet French Dip: Thinly sliced aged Filet Mignon marinated in a trinity broth, pan seared to perfection, on a toasted French loaf, topped w/ melted swiss, sauteed onion and mushrooms. Served w/ a rich buttered beef au jus and choice of side. $16

Seared Pepper Salmon: Wild Atlantic salmon pan seared w/ a house pepper blend, atop a wild rice pilaf, surrounded by charred asparagus & cherry tomatoes. Drizzled w/ savory citrus butter cream sauce. $18

Fire Cajun Pasta: Spicy shrimp & Cajun sausage on a bed of al dente spaghetti and red vodka cream sauce, topped w/ fresh shredded mozzarella. $16