Wednesday Plate Lunch Menu

 

MEATS

Hamburger Steak

Chicken Spaghetti

Fried & Grilled Chicken Tenders

 

VEGETABLES

  • Cabbage
  • Early Peas
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Weekly Dinner Specials

Thursday, October 14 – Saturday, October 16

Peel & Eat Shrimp $16

Steak Stick Dinner w/ Garlic Mashed Potatoes & Grilled Vegetables $21

Seared Mahi Mahi w/ Pineapple Salsa over Rice w/ Brussels Sprouts $23